Offering a Full Menu of Casual Dining. Kitchen Open Daily at 11:00am (10:00am on Sun.)
6OZ. GRILLED SALMON $5.00 6OZ. TOP SIRLOIN STEAK $6.00 SKEWERED SHRIMP $4.00 CHICKEN $ 3.00
Dressing choices: Ranch, Bleu Cheese, Thousand Island, French, Raspberry Vinaigrette, Spicy Ranch, and Balsamic.
All entrees served with your choice of side (mashed potato, fries, onion rings, cottage cheese, coleslaw, rice pilaf) choice of soup of the day or side salad. Baked potato after 4 pm.
SKEWER OF SHRIMP TO ANY PLATE • $4.00 SPLIT PLATE • $2.00
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.