Dinner Menu

Dinner at the Rock is now Served All Day, Every Day!

Dinners include soup of the day or side salad.
Served with choice of 1 side: Baked Potato, French Fries, Mashed Potato, or Veggies

  • ROCK FRIED CHICKEN

    $
    Our own hand breaded 4-piece fried chicken dinner, cooked to a crispy golden brown. Allow 18 minutes to prepare.

  • RIBEYE STEAK

    $
    A 10 oz. U.S.D.A. choice ribeye steak, broiled to your liking. Served with au jus.

  • BANG’N SHRIMP TACOS

    $
    Breaded shrimp pieces tossed in our rock’d up sauce and laid over a bed of sweet pepper red cabbage with chipotle mayo, and green onion. Served on your choice of corn or flour tortillas.

  • WALLEYE FRIED OR BROILED

    $
    2 freshwater walleye filets cooked to your liking, fried, or broiled. Served with tarter sauce and lemon wedge.

  • PULLED PORK MAC & CHEESE

    $
    Slow roasted pulled pork served on top of Cavatappi pasta tossed in aged cheddar cheese sauce. Covered with shredded cheddar jack cheese and chipotle BBQ sauce.

  • NEW YORK STRIP STEAK

    $
    A 10 oz. U.S.D.A. New York Strip charbroiled to your liking. Served with au jus.

  • CHICKEN BROCCOLI ALFREDO

    $
    Chicken breast sauteed with broccoli and served over a bed of fettuccine with alfredo sauce.

  • NORTH ATLANTIC SALMON

    $
    A 6 oz. boneless, skinless salmon filet charbroiled to your liking. Placed over a bed of wilted spinach with a side of sweet chili mayo. Try it Cajun style or BBQ.