Joins us at The Rock Friday, August 25th from 5:00pm – 8:00pm to sample some delicious craft beer from Surly Brewing Company including:
TODD THE AXE MAN
WEST COAST STYLE IPA
OCCASIONAL CANS AND KEGS
Our version of the West Coast Style IPA first brewed in collaboration with Amager Brewery in Denmark. Brewed with one malt, Golden Promise from the UK, with Citra and Mosaic hops. If you think Todd is a good brewer, you should hear him play his axe (guitar)! Named by Amager’s marketing director Henrik Papsø.
GERMAN STYLE MUNICH HELLES LAGER
YEAR ROUND CANS AND KEGS
Hell is German for light. A pale-gold lager with bready malt aromas and flavors, floral hop aroma, and a balanced finish.
Finally, a Surly beer my German mother will drink. She says this one tastes like a bier from back home. Not unlike a Zwickel Bier from Germany, Hell is not filtered and fermented with lager yeast. American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well… hell (Deutsch for light). It’s fiendishly drinkable, and you don’t have to sell your soul to get another.
YEAR ROUND CANS AND KEGS
An amber-colored ale with citrusy hoppy aromas and flavors, balanced out by a chewy caramel malt backbone (sweetness), with a refreshing bitter finish.
2-row, Golden Promise, Aromatic, Medium Crystal, Roasted Barley
Warrior, Ahtanum, Cascade, Simcoe, Amarillo
BELGIAN QUAD, 100% BRETTANOMYCES FERMENTED GERMAN WHEAT BEER HYBRID
10% Alcohol by Volume
Eleven! I guess that makes us old, in “Minnesota Brewing Years”.
We brewed this beer in honor of two-faced Janus who peers both ahead and behind. A Belgian-style Quad Ale honors the past while 100% Brett-fermented wheat beer looks towards the future. Blended together, Eleven exists in a purely liminal space.
Part A – Dingemans Pils, Dingemans Aromatic, Dingemans Biscuit, Dingemans Special B, Amber Candy Syrup, Brewer’s Crystals, Invert Sugar Part B – Weyermann Munich 2, Weyermann Abbey, Weyermann Carabelge, Wheat Malt, Weyermann Acidulated, Flaked Wheat
The Rock’s Appetizer and Sandwich of the Month for March is the Frickle!
Stop in during March to try out our delicious featured appetizer and Sandwich. Don’t forget that we make some of best soups around and those change on a daily basis!
3 pickle spears wrapped with ham & havarti cream cheese in a wonton deep fried till golden brown.
Asian Chicken Sandwich
Your choice of grilled or crispy chicken tossed in sesame garlic, topped with pepper jack cheese, grilled pineapple, fried wontons and served on a Hawaiian Bun.