Join us on Thursday, Dec. 20th at 6pm for an Amazing night of Great Food paired with some of Half Acre’s most notable beers! All beers will be with dinner… but we also will be introducing a sample of Wand (American Imperial IPA)
Marinated Shrimp and Kielbasa Skewer with pineapple, onion and orange pepper grilled to perfection. This course will be paired with Daisy Cutter Pale Ale
Homemade minestrone soup with a slice of toasted garlic bread on the side. This will be paired with Pony Pilsner.
Main Course Includes:
Creamy risotto with asparagus, Parmesan cheese, and a touch of fresh squeezed lemon juice topped with a grilled chicken breast stuffed with spinach and feta cheese. This will be paired with Tuna Extra Pale Ale
Apple hazelnut crisp topped with a ice cream and caramel sauce. This will be paired with Chub Step Porter.